Tom’s Salad

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Ingredients:

  • Olive Oil – 1 tblsp
  • Bacon Rashers – 4
  • Iceberg Lettuce – 1, chopped into small pieces
  • Red Capsicum – 1/4, large, finely sliced into long strips
  • Carrot – 1, peeled and grated
  • Celery Stalk – 1/2, finely sliced
  • Tomato – 1, peeled, deseeded and chopped
  • Spring Onions – 3, finely sliced
  • Cheese – 50 gms, cubed
  • Hard-boiled Eggs – 2, chopped
  • Vinaigrette

Method:

  1. Heat the olive oil in a non-stick pan.
  2. Add the bacon and fry until crispy.
  3. Cool and drain bacon. And then cut into 2 cm pieces.
  4. In a large bowl, combine the lettuce, capsicum, carrot, celery, tomato, bacon and spring onions.
  5. Mix thoroughly.
  6. Add the cheese and egg.
  7. Drizzle with the vinaigrette and toss lightly.
  8. Serve.

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