Spanish Ham Salad with marinated capsicum and green beans

Ingredients:

• Green Beans – 150 gms
• Thickly sliced Ham off the bone – 250 gms, cubed
• Pecorino or any other firm salty cheese – 125 gms, cubed
• Red Capsicum – 1/2 cup, marinated and chopped
• Semi-dried Tomatoes – 1/2 cup, chopped
• Spring Onions – 3, thinly sliced on an angle
• Kalamata Olives – 30, small, pitted
• Basil or Rocket Pesto – 3 tblsp

Method:

1. Top and tail the beans.
2. Cut each in half and boil in lightly salted water for 3  minutes.
3. Drain and refresh in iced water and drain again.
4. Place the beans in a bowl with ham, cheese, capsicum, tomatoes, spring onions and olives.
5. Stir well.
6. Stir the pesto.
7. Serve.