Spanish Ham Salad with marinated capsicum and green beans Recipe

By | Published | Salad | No Comment


  • Green Beans – 150 gms
  • Thickly sliced Ham off the bone – 250 gms, cubed
  • Pecorino or any other firm salty cheese – 125 gms, cubed
  • Red Capsicum – 1/2 cup, marinated and chopped
  • Semi-dried Tomatoes – 1/2 cup, chopped
  • Spring Onions – 3, thinly sliced on an angle
  • Kalamata Olives – 30, small, pitted
  • Basil or Rocket Pesto – 3 tblsp


  1. Top and tail the beans.
  2. Cut each in half and boil in lightly salted water for 3  minutes.
  3. Drain and refresh in iced water and drain again.
  4. Place the beans in a bowl with ham, cheese, capsicum, tomatoes, spring onions and olives.
  5. Stir well.
  6. Stir the pesto.
  7. Serve.

Feel free to comment or share your thoughts on this recipe of Spanish Ham Salad with marinated capsicum and green beans from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: