Roast Pork and Melon Salad

200

Ingredients:

• Cold Roast Pork or Chinese Barbecued Pork – 350 gms
• Rock Melon – 1/4
• Honeydew Melon – 1/4
• Pickled Ginger – 1 to 2 tblsp
• Coriander Leaves – 1 small bunch

For the Ginger Hoisin Dressing:

• Hoisin Sauce – 2 tblsp
• Light Soy Sauce or Fish Sauce – 3 tblsp
• Spring Onions – 1 tblsp
• Orange Juice or Liquid from Pickled Ginger – 1 tblsp

Method:

1. Slice the pork into chunks and keep aside.
2. Remove seeds from melons and cut into cubes.
3. Mix pork slices, melon, pickled ginger and coriander sprigs in a bowl.
4. Make the dressing by mixing the hoisin, soy sauce, spring onion and ginger liquid.
5. Drizzle dressing over the salad and mix lightly.
6. Serve.