Mexican Tuna Salad

90

Ingredients:

• Tuna – 450 gms, canned or cooked
• Tomatoes – 2, deseeded and diced
• Onion – 1, finely diced
• Jalapeno Chilli – 1, chopped
• Red Capsicum – 1/2, finely diced
• Yellow Capsicum – 1/2, finely diced
• Drained Capers – 2 tblsp, chopped
• Stuffed Green Olives – 15, sliced
• Fresh Basil – 3 tblsp, chopped

For the Dressing:

• Fruity Olive Oil – 1/4 cup
• Lime Juice – as per taste
• Salt as per taste
• Black Pepper – ground

Method:

1. Drain the tuna and break into chunks.
2. Place in a bowl.
3. Add the remaining salad ingredients and mix well.
4. To make the dressing, whisk the oil, lime juice, salt and pepper in a small bowl.
5. Pour it over the salad and toss gently.
6. Serve.