Ingredients:
Til 1/2 cup
urad dal 1/2 cup
red chillies 1 cup
hing 1/4 tsp
oil and salt.
Method:
Dry roast dal and keep aside. The color shd be light brown.
Similarly fry sesame seed till it starts spluttering.
Heat oil, add hing, chillies fry till the color changes slightly. Now mix everything and grind with salt nicely or coarsely.
Serve with idly, dosa.
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