Red Pumpkin Chutney Recipe

By | Published | Chutneys and Sauces, Pumpkin | No Comment

Pumpkin grated 1/2 cup
red chillies 3
coconut 2 tbsp
sambar onion 5
channa dal 1 tsp
urad dal 1 tsp
hing 1 tsp
curry leaves and coriander leaves little from each

Heat a tsp of oil add dals, chillies saute till the color is golden brown.
Add onions, leaves, coconut cook for some time; put the remaining ingredients hing, pumpkin mix well.
Add salt and once it is cooked, switch off.

Grind w/w.o tamarind, once it gets cool down.

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