- Chicken – 250 gms, cooked and diced
- Celery Stalks – 2, thinly sliced
- Parsley or Mint Leaves – 2 tblsp, chopped
- Green Grapes – 1 cup, cut into half (optional)
- Coleslaw Dressing – 1/2 cup
- Thick Cream – 2 tblsp
- Ground Black Pepper
- Combine the chicken, celery, parsley and grapes in a bowl.
- Gently add the dressing, cream, salt and pepper.
- Mix well and chill in a fridge.