Bacon and Egg Salad with Spinach

90

Ingredients:

• Baby Spinach Leaves – 200 gms
• Bacon – 3 rashers (short cut)
• Light Olive Oil – 2 tblsp
• Hard-boiled Eggs – 3, coarsely chopped
• Spring Onions – 3, finely chopped
• Sour Cream – 3 tblsp
• Mayonnaise – 1 tblsp
• Dijon Mustard – 2 to 3 tsp
• Lemon Juice

Method:

1. Remove the large stems from spinach.
2. Cook the bacon in the oil in a non-stick pan until crisp.
3. Combine the spinach leaves, egg and onion in a salad bowl.
4. Mix the cooked bacon along with its cooking fat with sour cream, mayonnaise, mustard and lemon juice.
5. Add a little water if the mixture is too thick.
6. Drizzle the dressing over the salad.
7. Toss well.
8. Serve.