Bacon and Egg Salad with Spinach Recipe

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  • Baby Spinach Leaves – 200 gms
  • Bacon – 3 rashers (short cut)
  • Light Olive Oil – 2 tblsp
  • Hard-boiled Eggs – 3, coarsely chopped
  • Spring Onions – 3, finely chopped
  • Sour Cream – 3 tblsp
  • Mayonnaise – 1 tblsp
  • Dijon Mustard – 2 to 3 tsp
  • Lemon Juice


  1. Remove the large stems from spinach.
  2. Cook the bacon in the oil in a non-stick pan until crisp.
  3. Combine the spinach leaves, egg and onion in a salad bowl.
  4. Mix the cooked bacon along with its cooking fat with sour cream, mayonnaise, mustard and lemon juice.
  5. Add a little water if the mixture is too thick.
  6. Drizzle the dressing over the salad.
  7. Toss well.
  8. Serve.

Feel free to comment or share your thoughts on this Bacon and Egg Salad with Spinach Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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