Bacon and Egg Salad with Spinach Recipe

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  • Baby Spinach Leaves – 200 gms
  • Bacon – 3 rashers (short cut)
  • Light Olive Oil – 2 tblsp
  • Hard-boiled Eggs – 3, coarsely chopped
  • Spring Onions – 3, finely chopped
  • Sour Cream – 3 tblsp
  • Mayonnaise – 1 tblsp
  • Dijon Mustard – 2 to 3 tsp
  • Lemon Juice


  1. Remove the large stems from spinach.
  2. Cook the bacon in the oil in a non-stick pan until crisp.
  3. Combine the spinach leaves, egg and onion in a salad bowl.
  4. Mix the cooked bacon along with its cooking fat with sour cream, mayonnaise, mustard and lemon juice.
  5. Add a little water if the mixture is too thick.
  6. Drizzle the dressing over the salad.
  7. Toss well.
  8. Serve.

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