Bacon and Egg Salad with Spinach Recipe

By | Published | Salad | No Comment


  • Baby Spinach Leaves – 200 gms
  • Bacon – 3 rashers (short cut)
  • Light Olive Oil – 2 tblsp
  • Hard-boiled Eggs – 3, coarsely chopped
  • Spring Onions – 3, finely chopped
  • Sour Cream – 3 tblsp
  • Mayonnaise – 1 tblsp
  • Dijon Mustard – 2 to 3 tsp
  • Lemon Juice


  1. Remove the large stems from spinach.
  2. Cook the bacon in the oil in a non-stick pan until crisp.
  3. Combine the spinach leaves, egg and onion in a salad bowl.
  4. Mix the cooked bacon along with its cooking fat with sour cream, mayonnaise, mustard and lemon juice.
  5. Add a little water if the mixture is too thick.
  6. Drizzle the dressing over the salad.
  7. Toss well.
  8. Serve.

Feel free to comment or share your thoughts on this Bacon and Egg Salad with Spinach Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend