Zesty Mushroom Salad with Herbs Recipe

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  • Button Mushrooms – 300 gms, sliced
  • Juice and Zest of 1/2 Orange
  • Juice and Zest of 1/2 Lemon
  • Light Olive Oil – 2 tblsp
  • Spring Onions – 2, sliced
  • Garlic – 1 clove, finely chopped
  • Basil – 3 tblsp, chopped
  • Parsley – 3 tblsp, chopped
  • Thyme Leaves – 1 tblsp
  • Salt as per taste
  • Black Pepper


  1. Place mushrooms in a bowl and add the orange and lemon juice and zest and the oil, spring onions, garlic and herbs.
  2. Toss gently.
  3. Season to taste with salt and pepper.
  4. For a crisp salad, serve at once.
  5. Alternatively, leave for a couple of hours to allow the oil and juices to soak in and soften the mushrooms.
  6. Serve.

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