Zesty Mushroom Salad with Herbs Recipe

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  • Button Mushrooms – 300 gms, sliced
  • Juice and Zest of 1/2 Orange
  • Juice and Zest of 1/2 Lemon
  • Light Olive Oil – 2 tblsp
  • Spring Onions – 2, sliced
  • Garlic – 1 clove, finely chopped
  • Basil – 3 tblsp, chopped
  • Parsley – 3 tblsp, chopped
  • Thyme Leaves – 1 tblsp
  • Salt as per taste
  • Black Pepper


  1. Place mushrooms in a bowl and add the orange and lemon juice and zest and the oil, spring onions, garlic and herbs.
  2. Toss gently.
  3. Season to taste with salt and pepper.
  4. For a crisp salad, serve at once.
  5. Alternatively, leave for a couple of hours to allow the oil and juices to soak in and soften the mushrooms.
  6. Serve.

Feel free to comment or share your thoughts on this Zesty Mushroom Salad with Herbs Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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