Spicy Egg, Peas and Corn Salad

Ingredients:

• Peas – 1/2 cup
• Corn Kernels – 1/2 cup
• Eggs – 6, hard-boiled
• Cucumber – 1, diced
• Small Onion – 1, very finely chopped
• Red Capsicum -1/4, very finely chopped and deseeded
• Fresh Basil – 2 tblsp, finely chopped
• Mayonnaise – 3 tblsp
• Sour Cream – 2 tblsp
• Hot Mango Chutney – 2 tblsp

Method:

1. Bring a saucepan of lightly salted water to the boil.
2. Cook the peas and corn together for about 3 to 4 minutes.
3. Drain and refresh in cold water.
4. Peel the eggs and chop roughly.
5. Drain the corn and peas.
6. Combine the eggs, corn, peas, cucumber, onion, capsicum and  1 1/2 tblsp basil in a bowl.
7. Add the mayonnaise, sour cream and chutney.
8. Mix gently.
9. Garnish with the remaining basil.
10. Serve.