Spicy Egg, Peas and Corn Salad Recipe

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Ingredients:

  • Peas – 1/2 cup
  • Corn Kernels – 1/2 cup
  • Eggs – 6, hard-boiled
  • Cucumber – 1, diced
  • Small Onion – 1, very finely chopped
  • Red Capsicum -1/4, very finely chopped and deseeded
  • Fresh Basil – 2 tblsp, finely chopped
  • Mayonnaise – 3 tblsp
  • Sour Cream – 2 tblsp
  • Hot Mango Chutney – 2 tblsp

Method:

  1. Bring a saucepan of lightly salted water to the boil.
  2. Cook the peas and corn together for about 3 to 4 minutes.
  3. Drain and refresh in cold water.
  4. Peel the eggs and chop roughly.
  5. Drain the corn and peas.
  6. Combine the eggs, corn, peas, cucumber, onion, capsicum and  1 1/2 tblsp basil in a bowl.
  7. Add the mayonnaise, sour cream and chutney.
  8. Mix gently.
  9. Garnish with the remaining basil.
  10. Serve.

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