Rocket Salad with Tomatoes, Basil and Shaved Pecorino

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  • Wild Rocket Leaves – 125 gms
  • Red Cherry Tomatoes – 200 gms
  • Fresh Basil – 1 small bunch
  • Vine-ripened Tomatoes – 3, cut into small wedges
  • Fruity Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Salt as per taste
  • Ground Black Pepper
  • Shaved Pecorino Cheese


  1. Place the rocket leaves in a bowl and scatter the cherry tomatoes on top.
  2. Strip basil leaves from the stems and tear them into pieces.
  3. Add the tomato wedges and basil to the salt.
  4. Drizzle the olive oil generously and sparingly with red wine vinegar.
  5. Season with salt and pepper.
  6. Scatter the cheese on top.
  7. Toss lightly.
  8. Serve.

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