Rocket Salad with Avocado, Blue Cheese and Pecans Recipe

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  • Rocket Leaves – 125 gms
  • Avocado – 1, large, cut into 2 cm cubes
  • Lemon Juice – 1 tblsp
  • Walnut Oil – 3 tblsp
  • Salt
  • Ground Black Pepper
  • Soft Blue Cheese – 150 gms
  • Pecans – 1/2 cup, coarsely chopped


  1. Arrange the rocket leaves on a serving platter.
  2. Scatter the avocado cubes over it.
  3. Drizzle with lemon juice and walnut oil.
  4. Season with salt and pepper.
  5. Crumble blue cheese over the salad.
  6. Add chopped pecans.
  7. Serve.

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