Radicchio and Endive Salad

163

Ingredients:

• Radicchio – 1 small head
• Curly Endive – 1 small
• Witlof – 1 to 2
• Pancetta or Bacon – 3 slices, cut into strips
• Roquefort Cheese – 100 gms
• Fruity Olive Oil
• Balsamic Vinegar

Method:

1. Finely shred the radicchio.
2. Combine with the endive and witlof leaves in a bowl.
3. Heat a non-stick pan and fry the bacon until crisp.
4. Cut the cheese into bite-sized pieces
5. Mix the bacon and cheese through the salad leaves.
6. Add a generous swirl of olive oil and a splash of vinegar.
7. Serve.