Radicchio and Endive Salad



  • Radicchio – 1 small head
  • Curly Endive – 1 small
  • Witlof – 1 to 2
  • Pancetta or Bacon – 3 slices, cut into strips
  • Roquefort Cheese – 100 gms
  • Fruity Olive Oil
  • Balsamic Vinegar


  1. Finely shred the radicchio.
  2. Combine with the endive and witlof leaves in a bowl.
  3. Heat a non-stick pan and fry the bacon until crisp.
  4. Cut the cheese into bite-sized pieces
  5. Mix the bacon and cheese through the salad leaves.
  6. Add a generous swirl of olive oil and a splash of vinegar.
  7. Serve.
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