Mixed Tomato Salad

251

Ingredients:

• Yellow Tomatoes – 100 gms
• Large Cherry Tomatoes – 100 gms, halved
• Sun-dried Tomatoes in Oil – 1/4 cup
• Semi-dried Tomatoes – 6, cut in half
• Red Onion – 1, cut into thin wedges
• Capers – 1 1/2 tblsp, drained
• Basil – 1 1/2 tblsp, shredded
• Red Wine Vinegar – 1/2 tblsp
• Fruity Olive Oil – 2 tblsp
• Fennel Seeds – 1/3 tsp, crushed
• Garlic – 1/2 tsp, crushed
• Black Pepper – ground
• Salt as per taste

Method:

1. Mix all the fresh tomatoes in a serving bowl.
2. Drain the sun-dried tomatoes, reserving the oil, and chop them roughly.
3. Add to the fresh tomatoes along with the semi-dried tomatoes, onion, capers and basil.
4. Mix the red wine vinegar and olive oil with the reserved oil from the sun-dried tomatoes.
5. Whisk in the fennel seeds and garlic.
6. Season with salt and pepper.
7. Pour the dressing over the salad.
8. Toss gently.
9. Serve.