Mexican Beetroot and Red Cabbage Salad

185

Ingredients:

• Fresh Beetroot – 1
• Radish – 9
• Red Cabbage – 300 gms, finely shredded
• Red Onion – 1, sliced into rings
• Raisins – 2 to 3 tblsp, chopped
• Pumpkin Seeds – 2 to 3 tblsp, roasted
• Avocado – 1, large, diced

For the Dressing:

• Light Olive Oil – 5 tblsp
• Red Wine Vinegar – 2 tblsp
• Fresh Mint – 2 tblsp, chopped
• Salt as per taste
• Ground Black Pepper

Method:

1. Peel the beetroot.
2. Shred them finely.
3. Trim the tops and tails from the radishes and slice thinly.
4. Combine the beetroot, radishes, cabbage and onion in a serving bowl.
5. Scatter the chopped raisins, pumpkin seeds and avocado on top.
6. Whisk together all the dressing ingredients.
7. Pour over the salad.
8. Serve.