Home Non VegetarianChicken Chicken Vindaloo

Chicken Vindaloo

Published under: Chicken

Chicken – 1 1/4 kg, skinned and cut into 8 pieces
Onions – 2 large, finely sliced
Vinegar – 4 tblsp
Cinnamon Stick – 5 cm piece
Green Chillies – 2 to 4, slit and seeded (optional)
Sugar – 1/2 tsp
Salt – 1 1/2 tsp
Vegetable Oil – 3 tblsp
Small Potatoes – 1/2 kg, peeled

Grind to a paste with 2 tblsp of Vinegar:
Dried Red Kashmiri Chillies – 4 to 8
Fresh Ginger Root – 2 1/2 cm piece
Cumin Seeds – 1 tsp

1. Heat oil and fry onion in it till pale gold.
2. Add masala paste and cook for 5 minutes.
3. Add pieces of chicken, 2 tblsp of vinegar, cinnamon sticks, green chillies and salt and cook for 10 minutes.
4. Add 1 cup hot water, bring to the boil then simmer, covered, till chicken s cooked or cook chicken in pressure cooker for 20 minutes.
5. 15 minutes before the chicken is ready, add potatoes and allow chicken and potatoes to cook together.
6. When chicken is cooked, add sugar, taste and add more if desired.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.