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Italian Shredded Carrot Salad

Published under: Salad


  • Carrots – 5, peeled
  • Red Onion – 1, sliced
  • Black Olives – 30, small and pitted
  • Mixed Herbs – few tiny sprigs of rosemary, oregano and thyme, finely chopped

For the Dressing:

  • Fruity Extra-Virgin Olive Oil – 1/4 cup
  • Red Wine Vinegar – 4 to 5 tsp
  • Garlic – 1/2 tsp, crushed
  • Fresh Red Chilli – 1/3 tsp, crushed
  • Ground Black Pepper
  • Salt as per taste


  1. Coarsely grate the carrots.
  2. To make the dressing, whisk the oil and vinegar in a medium-sized bowl.
  3. Whisk in the garlic and chilli.
  4. Season with salt and pepper.
  5. Add the carrot, onion, olives and half the herbs to the bowl.
  6. Mix well.
  7. Serve the salad in small bowls garnished with remaining herbs.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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