Gazpacho Salad

Ingredients:

• Tomatoes – 3, deseeded and diced
• Red Capsicum – 1, diced
• Green Capsicum – 1, diced
• Cucumber – 1, deseeded and diced
• Onion – 1, diced
• Garlic Cloves – 1 to 2, finely chopped
• Parsley – 3 tblsp, chopped
• Mint – 2 tblsp, chopped
• Red Wine Vinegar – 1 1/2 tblsp
• Fruity Olive Oil – 1/4 cup
• Salt as per taste
• Ground Black Pepper as required

Method:

1. Mix the tomatoes, capsicum, cucumber and onion in a salad bowl.
2. Add garlic, parsley, mint, red wine vinegar and olive.
3. Mix well.
4. Season with salt and pepper.
5. Cover and refrigerate for 3 to 4 hours before serving.