Fennel and Pecorino Salad Recipe

By | Published | Salad | No Comment


  • Fennel Bulbs – 300 gms
  • Coral Lettuce – 1 small head
  • Pecorino Cheese – 100 gms
  • Fruity Extra-Virgin Olive Oil – 1 1/2 tblsp
  • Red Wine Vinegar – 2 tsp
  • Ground Black Pepper
  • Salt
  • Thyme – few sprigs
  • Oregano – few sprigs


  1. Trim the fennel, reserving the ferny fronds for garnish.
  2. Slice the fennel finely using a sharp knife.
  3. Combine the fennel and lettuce in a shallow bowl and shave the cheese over the top.
  4. Drizzle the olive oil and vinegar.
  5. Season with salt and pepper.
  6. Garnish with fennel fronds, thyme and oregano.

Feel free to comment or share your thoughts on this Fennel and Pecorino Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend