Cucumber, Beansprout and Radish Salad

240

Ingredients:

• Cucumber – 2
• White Radish – 8 to 10, small
• Snow Pea Sprouts – 1/3, trimmed
• Bean Sprouts – 1 1/2 cups, blanched and refreshed
• Spring Onion – 1, finely sliced

For the Dressing:

• Zest and Juice of 1 Orange
• Light Soy Sauce – 1 1/2 tblsp
• Sugar – 1/2 tsp
• Rice Vinegar – 1 tsp
• White Pepper

Method:

1. Peel and deseed the cucumbers and cut into slender sticks.
2. Peel the white radish and cut into halves.
3. Toss the cucumbers, radishes, sprouts and spring onions in a bowl.
4. Combine the dressing ingredients in a small bowl.
5. Pour it over the salad and mix well.
6. Serve.