Cos Lettuce and Endive with Gorgonzola and Walnuts Recipe

By | Published | Salad | No Comment

Ingredients:

  • Cos Lettuce – 1/2
  • Curly Endive Eaves – 2 cups, loosely packed
  • Gorgonzola Cheese – 125 gms (or any other strong blue cheese)
  • Walnuts – 1/2 cup, chopped
  • Black Pepper – ground, as required
  • Salt as per taste

For the Dressing:

  • Walnut Oil – 1/4 cup
  • White Wine Vinegar – 2 tsp

Method:

  1. Place the lettuce leaves and endives in a bowl.
  2. To make the dressing, combine the walnuts oil and vinegar.
  3. Drizzle a little over the salad leaves.
  4. Cut the gorgonzola cheese into chunks.
  5. Add to the salad along with the walnuts.
  6. Season lightly with salt and pepper.
  7. Drizzle with more dressing.
  8. Serve.

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Cos Lettuce and Endive with Gorgonzola and Walnuts Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: