Cos Lettuce and Endive with Gorgonzola and Walnuts



  • Cos Lettuce – 1/2
  • Curly Endive Eaves – 2 cups, loosely packed
  • Gorgonzola Cheese – 125 gms (or any other strong blue cheese)
  • Walnuts – 1/2 cup, chopped
  • Black Pepper – ground, as required
  • Salt as per taste

For the Dressing:

  • Walnut Oil – 1/4 cup
  • White Wine Vinegar – 2 tsp


  1. Place the lettuce leaves and endives in a bowl.
  2. To make the dressing, combine the walnuts oil and vinegar.
  3. Drizzle a little over the salad leaves.
  4. Cut the gorgonzola cheese into chunks.
  5. Add to the salad along with the walnuts.
  6. Season lightly with salt and pepper.
  7. Drizzle with more dressing.
  8. Serve.
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