Avocado, Corn and Tomato Salad Recipe

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  • Avocado – 1, large and diced
  • Sweet Corn Kernels – 1 cup, cooked
  • Cucumber – 1/2 cup, diced
  • Cherry Tomatoes – 12, small and halved
  • White Onion – 1, finely chopped
  • Fresh Coriander – 2 to 3 tblsp

For the Chilli-Lime Dressing:

  • Juice of 1 Large Lime
  • Light Olive Oil – 1/4 cup
  • Red Chilli – 1, small, deseeded and finely chopped
  • Brown Sugar – 1 tsp
  • Salt as per taste


  1. Combine the avocado, sweet corn, cucumber, cherry tomatoes, onion and coriander in a salad bowl.
  2. Whisk the dressing ingredients in a small bowl until sugar is dissolved.
  3. Pour the dressing over the salad.
  4. Toss well.
  5. Leave it for at-least 20 minutes before serving.

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