Rosemary and Garlic Balsamic Vinegar

194

Ingredients:

• Rosemary Sprigs – 10
• Garlic Cloves – 4
• Balsamic Vinegar – 1 cup

Method:

1. Wash the rosemary sprigs, dry and tear off the leaves from the stems.
2. Split the garlic cloves in half lengthwise.
3. Combine the leaves and garlic halves in a clean jar.
4. In a saucepan over medium heat, heat the vinegar until it starts to bubble around the edges of the pan.
5. Wait until it cools a little, then pour into the jar with the rosemary and garlic.
6. When it is completely cool, cover the jar and store in a cool, ark place.
7. Check from time to time to see whether the vinegar has reached the desired strength.
8. Before using, strain the vinegar through a fine strainer into clean jars.
9. Add a fresh sprig of rosemary for decoration, cover again  and store in a cool, dark place.