Home HealthSaladSalad Dressings Rosemary and Garlic Balsamic Vinegar

Rosemary and Garlic Balsamic Vinegar



  • Rosemary Sprigs – 10
  • Garlic Cloves – 4
  • Balsamic Vinegar – 1 cup


  1. Wash the rosemary sprigs, dry and tear off the leaves from the stems.
  2. Split the garlic cloves in half lengthwise.
  3. Combine the leaves and garlic halves in a clean jar.
  4. In a saucepan over medium heat, heat the vinegar until it starts to bubble around the edges of the pan.
  5. Wait until it cools a little, then pour into the jar with the rosemary and garlic.
  6. When it is completely cool, cover the jar and store in a cool, ark place.
  7. Check from time to time to see whether the vinegar has reached the desired strength.
  8. Before using, strain the vinegar through a fine strainer into clean jars.
  9. Add a fresh sprig of rosemary for decoration, cover again  and store in a cool, dark place.

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