Egg, Salad

Egg Salad

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Egg Salad

Ingredients:

  • Hard-boiled Eggs – 10
  • Red Onion – 2 tblsp, finely chopped
  • Spring Onions – 2, finely chopped
  • Dill – 1 1/2 tblsp, finely chopped
  • Parsley – 1 1/2 tblsp, finely chopped
  • Sour Cream – 3 tblsp
  • Mayonnaise – 2 tblsp
  • Garlic – 1/2 clove
  • Salt – 3/4 tsp
  • White Pepper

Method:

  1. Mix the garlic and salt together. Crush and keep aside.
  2. Shell the eggs and chop roughly.
  3. Place in a bowl and add red onion, spring onions, dill and parsley.
  4. Mix well.
  5. Add the sour cream and mayonnaise with the garlic and pepper.
  6. Stir this through the salad.
  7. Keep aside for 10 minutes.
  8. Serve.

 

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