Home VegetarianRaita Carrot Raita

Carrot Raita

by Arthi Balaji

3-4 carrots grated
3-4 tbsp groundnut powder (Singdhana)
(unsalted, unskinned groundnut to be roasted and powdered)
1 cup curd
salt to taste
1. Combine the carrots, groundnut powder and mix well
2. Add salt & curds and serve immediately

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