Green Dressing

Ingredients:

• Plain Yogurt – 1 1/4 cups
• Dijon Mustard – 2 tsp
• White Wine Vinegar – 2 to 3 tblsp
• Sunflower Oil – 4 tsp
• Parsley – 2 tblsp, coarsely chopped
• Fresh Chives – 2 tblsp, snipped
• Fresh Tarragon – 2 tblsp, coarsely chopped
• Scallion – 1, coarsely chopped
• Watercress – 1 tblsp, coarsely chopped
• Salt
• Pepper

Method:

1. Put the yogurt, mustard, vinegar and oil in a food processor.
2. Season with salt and pepper.
3. Process on medium speed until thoroughly combined.
4. Add the parsley, chives, tarragon, scallion and watercress.
5. Process for a few seconds to chop finely and blend.
6. Use immediately.