Ingredients:

  • Plain Yogurt – 1 1/4 cups
  • Dijon Mustard – 2 tsp
  • White Wine Vinegar – 2 to 3 tblsp
  • Sunflower Oil – 4 tsp
  • Parsley – 2 tblsp, coarsely chopped
  • Fresh Chives – 2 tblsp, snipped
  • Fresh Tarragon – 2 tblsp, coarsely chopped
  • Scallion – 1, coarsely chopped
  • Watercress – 1 tblsp, coarsely chopped
  • Salt
  • Pepper

Method:

  1. Put the yogurt, mustard, vinegar and oil in a food processor.
  2. Season with salt and pepper.
  3. Process on medium speed until thoroughly combined.
  4. Add the parsley, chives, tarragon, scallion and watercress.
  5. Process for a few seconds to chop finely and blend.
  6. Use immediately.

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