Ingredients:

  • Plain Yogurt – 1 1/4 cups
  • Dijon Mustard – 2 tsp
  • White Wine Vinegar – 2 to 3 tblsp
  • Sunflower Oil – 4 tsp
  • Parsley – 2 tblsp, coarsely chopped
  • Fresh Chives – 2 tblsp, snipped
  • Fresh Tarragon – 2 tblsp, coarsely chopped
  • Scallion – 1, coarsely chopped
  • Watercress – 1 tblsp, coarsely chopped
  • Salt
  • Pepper

Method:

  1. Put the yogurt, mustard, vinegar and oil in a food processor.
  2. Season with salt and pepper.
  3. Process on medium speed until thoroughly combined.
  4. Add the parsley, chives, tarragon, scallion and watercress.
  5. Process for a few seconds to chop finely and blend.
  6. Use immediately.
Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Green Dressing from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: