Home VegetarianChutneys and Sauces Dry Garlic Chutney

Dry Garlic Chutney

by Arthi Balaji
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Ingredients:
1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
 
Method:
1. Separately roast all the above ingredients.
2. Let it cool and grind it coarsely.
3. After grinding allow it to cool again.

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1 comment

Amresh July 18, 2008 - 8:57 am

v v good

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