Home VegetarianChutneys and Sauces Dry Garlic Chutney

Dry Garlic Chutney

1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
1. Separately roast all the above ingredients.
2. Let it cool and grind it coarsely.
3. After grinding allow it to cool again.

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1 comment

Amresh July 18, 2008 - 8:57 am

v v good


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