Dry Garlic Chutney Recipe

By | Published | Chutneys and Sauces, Garlic | One Comment

Ingredients:
1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
 
Method:
1. Separately roast all the above ingredients.
2. Let it cool and grind it coarsely.
3. After grinding allow it to cool again.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Dry Garlic Chutney Recipe from Awesome Cuisine.

One thought on “Dry Garlic Chutney

  1. Amresh said on July 18, 2008 at 8:57 am

    v v good

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: