Dry Garlic Chutney Recipe

By | Published | Chutneys and Sauces, Garlic | One Comment

1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
1. Separately roast all the above ingredients.
2. Let it cool and grind it coarsely.
3. After grinding allow it to cool again.

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One thought on “Dry Garlic Chutney

  1. Amresh said on July 18, 2008 at 8:57 am

    v v good

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