Octopus with Lemon and Chilli Dressing Recipe

By | Published | Salad Dressings | No Comment


  • Octopus – 2 kg, cleaned and gutted
  • Olive Oil – 2 cups
  • Lemon Juice – 1 cup
  • Rind of 1 Lemon – finely grated
  • Green Chillies – 2, seeded and finely chopped
  • Garlic Cloves – 2, finely chopped
  • Fresh Cilantro – 1 tblsp
  • Salad Greens to serve
  • Salt
  • Pepper


  1. Preheat the oven to 350F/150C.
  2. Place the octopus in a lidded casserole just large enough to hold it.
  3. Pour enough olive oil to cover.
  4. Cover and cook in the oven for 2 hours until very tender.
  5. Drain the octopus well and discard the oil.
  6. Separate the tentacles and remove the suckers.
  7. Thinly slice the tentacles and place in a bowl.
  8. Mix together 1/2 cup of the remaining olive oil, the lemon juice and rind, chillies, garlic and cilantro in a pitcher.
  9. Season to taste with salt and pepper.
  10. Pour the dressing over the octopus.
  11. Toss gently, then cover with plastic wrap and chill in the fridge for 2 hours.
  12. Serve on a bed of salad greens.

You might also like these recipes

Feel free to comment or share your thoughts on this Octopus with Lemon and Chilli Dressing Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend