How to Make Anchovies with Celery and Arugula Recipe

By | Published | Salad | No Comment


  • Celery Stalks – 2, strings removed
  • Arugula – 4 small handful
  • Brine-cured Anchovy Fillets – 12 to 15, halved lengthwise
  • Extra Virgin Olive Oil -  1 1/2 tblsp
  • Salt as per taste
  • Pepper as required
  • Thick Lemon Wedges to serve


  1. Quarter the celery stalks lengthwise and slice into 3 inch sticks.
  2. Soak in ice cold water for 30 minutes, until crisp and slightly curled, then drain and pat dry.
  3. Place a small pile of arugula on individual serving plates.
  4. Arrange the celery and anchovy fillets on top.
  5. Spoon over a little olive oil.
  6. Season with salt and pepper.
  7. Serve with thick wedges of lemon.

Feel free to comment or share your thoughts on this Anchovies with Celery and Arugula Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: