1 lb chicken
1 tsp ginger-garlic paste
2 green chilies, finely chopped
3 tsp dhania powder
1 tsp garam masala
½ tsp haldi powder
1 tsp chili powder
A pinch of nutmeg and pepper powder
Salt to taste
Heat oil in a pan.
Put onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.
Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes.
Add salt and dhania powder to taste and cook until it is done.
Garnish with cilantro.
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