Creamy Tiger Prawns Recipe

By | Published | Prawn | One Comment

2 tbsp vegetable oil
1 onion, chopped
2 lb raw tiger prawns, peeled
1 quantity Balti sauce
2 oz creamed coconut
2 oz ground almonds
1 lb courgettes sliced
¼ pt double cream
4 tbsp chopped fresh coriander
2 oz toasted almond flakes to garnish

1. Heat the oil over high heat in a large Balti pan or wok.
2. Fry the onion for 2 minutes over high heat.
3. Stir in the prawns and cook for 3 minutes until they start to change color.
4. Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time.
5. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.
6. Stir in the cream and simmer for 1-2 minutes, then add the coriander.
7. Season and garnish with flaked almonds.

Feel free to comment or share your thoughts on this Creamy Tiger Prawns Recipe from Awesome Cuisine.

One thought on “Creamy Tiger Prawns

  1. Rob said on August 12, 2011 at 6:20 am

    very good thank you

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