Wilted Spinach, Yogurt and Walnut Salad

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Ingredients:

• Fresh Spinach Leaves – 500 gms
• Onion – 1, chopped
• Olive Oil – 1 tblsp
• Plain Yogurt – 1 cup
• Garlic – 1 clove, finely chopped
• Toasted Walnuts – 2 tblsp, chopped
• Fresh Mint – 3 tsp, chopped
• Salt and Pepper
• Pita Bread to serve

Method:

1. Put the spinach and onion into a pan.
2. Cover and cook gently for a few minutes, until the spinach has wilted.
3. Add the olive oil and cook for an additional 5 minutes.
4. Season with salt and pepper.
5. Combine the garlic and yogurt in a bowl.
6. Put the spinach and onion into a serving bowl.
7. Pour over the yogurt mixture.
8. Scatter over the walnuts and chopped mint.
9. Serve with pita bread.