Wilted Spinach, Yogurt and Walnut Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Fresh Spinach Leaves – 500 gms
  • Onion – 1, chopped
  • Olive Oil – 1 tblsp
  • Plain Yogurt – 1 cup
  • Garlic – 1 clove, finely chopped
  • Toasted Walnuts – 2 tblsp, chopped
  • Fresh Mint – 3 tsp, chopped
  • Salt and Pepper
  • Pita Bread to serve

Method:

  1. Put the spinach and onion into a pan.
  2. Cover and cook gently for a few minutes, until the spinach has wilted.
  3. Add the olive oil and cook for an additional 5 minutes.
  4. Season with salt and pepper.
  5. Combine the garlic and yogurt in a bowl.
  6. Put the spinach and onion into a serving bowl.
  7. Pour over the yogurt mixture.
  8. Scatter over the walnuts and chopped mint.
  9. Serve with pita bread.
Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Wilted Spinach, Yogurt and Walnut Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: