Fava Bean Salad

Ingredients:

• Young Fava Beans in their Pods (or Frozen Fava Beans) – 400 gms, shelled
• Tomatoes – 2, peeled, seeded and diced
• Basil – 3 tblsp, shredded
• Parmesan Shavings – 0 gms

For the Dressing:

• White Wine Vinegar – 1 tsp
• Garlic Clove – 1, crushed
• Extra Virgin Olive Oil – 4 tblsp
• Salt and Pepper

Method:

1. Bring a large pan of water to a boil.
2. Add the beans, bring back to a boil, then cook for 3 minutes, until just tender.
3. Drain and tip into a serving dish.
4. Whisk together the dressing ingredients and spoon over the beans while still warm.
5. Scatter over the diced tomato, basil and parmesan shavings.
6. Serve immediately.