Home HealthSalad Salad of Greens with Lemon Dressing

Salad of Greens with Lemon Dressing

Published under: Salad


  • Mixed Baby Salad Leaves – 200 gms
  • Mixed Fresh Herbs – 4 tblsp, chopped (like parsley, mint, cilantro, basil)

For the Dressing:

  • Extra Virgin Olive Oil – 4 tblsp
  • Juice of 1/2 Lemon
  • Garlic Clove – 1, crushed
  • Salt and Pepper


  1. Wash the salad leaves.
  2. Discard any thick stems.
  3. Pat dry and put them in a salad bowl.
  4. Add the chopped herbs.
  5. To make the dressing, whisk together the olive oil, lemon juice, garlic, salt and pepper in a small bowl.
  6. Just before serving, whisk the dressing and pour over the salad leaves.
  7. Toss and Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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