Herby Potato Salad Recipe

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  • New Potatoes – 500 gms
  • Salt and Pepper
  • Cherry Tomatoes – 16, halved
  • Black Olives – 70 gms, stoned and coarsely chopped
  • Spring Onions – 4, finely sliced
  • Fresh Mint – 2 tblsp, chopped
  • Fresh Parsley – 2 tblsp, chopped
  • Fresh Coriander – 2 tblsp, chopped
  • Juice of 1 Lemon
  • Extra-Virgin Olive Oil – 3 tblsp


  1. Cook the potatoes in a saucepan of lightly salted boiling water for 15 minutes or until tender.
  2. Drain and cool.
  3. Once cooled, peel the skins from the potatoes and cut into halves or quarters.
  4. Then Combine with the tomatoes, olives, spring onions, mint, parsley and coriander in a salad bowl.
  5. Mix the lemon juice and oil together.
  6. Pour over the potato salad.
  7. Season to taste with salt and pepper.
  8. Serve.

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