Chutneys and Sauces

Mint Sauce

0 comments

Ingredients:
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar
1 teaspoon Vinegar
1 teaspoon Salt

Method:
1. Boil together vinegar, sugar and salt.
2. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
3. Stand aside to cool before serving.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*