Home VegetarianChutneys and Sauces Mint Sauce

Mint Sauce

by Arthi Balaji
29 views

Ingredients:
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar
1 teaspoon Vinegar
1 teaspoon Salt

Method:
1. Boil together vinegar, sugar and salt.
2. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
3. Stand aside to cool before serving.

You may also like

Leave a Comment