Mint Sauce

Chutneys and Sauces 0 comments

3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar
1 teaspoon Vinegar
1 teaspoon Salt

1. Boil together vinegar, sugar and salt.
2. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
3. Stand aside to cool before serving.

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