Tuna and Fresh Vegetable Salad

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Ingredients:

• Cherry Tomatoes – 12, halved
• Whole Green Beans – 225 gms, cut into 1 inch pieces
• Courgettes – 225 gms, sliced thinly
• Button Mushrooms – 225 gms, sliced thinly
• Salad Leaves
• Canned Tuna in Brine – 350 gms, drained and flaked
• Parsley to garnish

For the Dressing:

• Mayonnaise – 4 tblsp
• Plain Yogurt – 4 tblsp
• White Wine Vinegar – 2 tblsp
• Salt and Pepper

Method:

1. To make the dressing, put the mayonnaise, yogurt, vinegar, salt and pepper in a screw-top jar.
2. Shake together until well blended.
3. Put the tomatoes, beans, courgettes and mushrooms in a bowl.
4. Pour over the dressing and leave to marinate for an hour.
5. Arrange the salad leaves on a serving dish.
6. Add the vegetables and then the tuna.
7. Garnish with parsley and Serve.