Crispy Corn Fried Chicken Recipe

By | Published | Chicken | 4 Comments

120 gms thin boneless
slices of chicken pieces.
2 eggs.
4 tbsp cornflour.
Crushed cornflakes, to Coat the fillets.
Oil for frying.
125 ml water.

For the marinade
Juice of 2 lemons.
1 tbsp turmeric powder.
1 tbsp red chilli powder.
1 tbsp ginger paste.
1 tbsp garlic paste.
1 tsp ajwain (carron seed) powder.
½ tsp black pepper powder.
Salt to taste.
4 tbsp oil.

1. Clean the chicken pieced well.
2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 2 to 3 hours.
3. Make a light batter with eggs, salt cornflour and water.
4. Dip the fillets in batter, drain off excess and coat with cornflakes.
5. Deep-fry chicken till light golden and crispy.
6. Serve hot with lemon wedges.

Feel free to comment or share your thoughts on this Crispy Corn Fried Chicken Recipe from Awesome Cuisine.

4 thoughts on “Crispy Corn Fried Chicken

  1. sayli said on March 22, 2010 at 4:14 am

    it is good.

  2. Rohith.m.subramoniam said on August 25, 2009 at 7:41 am

    it tastes awesome,please try this out………………..!

  3. Brenda Clough said on May 20, 2009 at 3:11 pm

    This definately suites my taste buds & sounds fantastic

  4. Abid said on December 17, 2008 at 10:51 am

    this looks great….seems to be like those chickens of Macdonald… m

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