Capri Salad

Ingredients:

• Tomatoes – 2
• Mozzarella Cheese – 125 gms
• Black Olives – 12, stoned and sliced into rings
• Fresh Basil Leaves – 8
• Balsamic Vinegar – 1 tblsp
• Extra Virgin Olive Oil – 1 tblsp
• Salt and Pepper as required

Method:

1. Using a sharp knife cut the tomatoes into thin slices.
2. Drain the mozzarella cheese and cut into slices.
3. Layer the tomatoes, mozzarella slices, olives and basil leaves in 4 stacks, finishing with a layer of cheese on top.
4. Place each stack under a preheated hot grill for 2 to 3 minutes or just long enough to melt to the cheese.
5. Drizzle over the balsamic vinegar and olive oil.
6. Season to taste with a little salt and pepper.
7. Transfer to serving plates.
8. Garnish with fresh basil leaves.
9. Serve at once.