Capri Salad Recipe

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  • Tomatoes – 2
  • Mozzarella Cheese – 125 gms
  • Black Olives – 12, stoned and sliced into rings
  • Fresh Basil Leaves – 8
  • Balsamic Vinegar – 1 tblsp
  • Extra Virgin Olive Oil – 1 tblsp
  • Salt and Pepper as required


  1. Using a sharp knife cut the tomatoes into thin slices.
  2. Drain the mozzarella cheese and cut into slices.
  3. Layer the tomatoes, mozzarella slices, olives and basil leaves in 4 stacks, finishing with a layer of cheese on top.
  4. Place each stack under a preheated hot grill for 2 to 3 minutes or just long enough to melt to the cheese.
  5. Drizzle over the balsamic vinegar and olive oil.
  6. Season to taste with a little salt and pepper.
  7. Transfer to serving plates.
  8. Garnish with fresh basil leaves.
  9. Serve at once.

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