Capri Salad Recipe

By | Published | Salad | No Comment


  • Tomatoes – 2
  • Mozzarella Cheese – 125 gms
  • Black Olives – 12, stoned and sliced into rings
  • Fresh Basil Leaves – 8
  • Balsamic Vinegar – 1 tblsp
  • Extra Virgin Olive Oil – 1 tblsp
  • Salt and Pepper as required


  1. Using a sharp knife cut the tomatoes into thin slices.
  2. Drain the mozzarella cheese and cut into slices.
  3. Layer the tomatoes, mozzarella slices, olives and basil leaves in 4 stacks, finishing with a layer of cheese on top.
  4. Place each stack under a preheated hot grill for 2 to 3 minutes or just long enough to melt to the cheese.
  5. Drizzle over the balsamic vinegar and olive oil.
  6. Season to taste with a little salt and pepper.
  7. Transfer to serving plates.
  8. Garnish with fresh basil leaves.
  9. Serve at once.

Feel free to comment or share your thoughts on this Capri Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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