Grilled Pepper Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Red, Orange or Yellow Peppers – 6, large, each cut in half lenghways, grilled and peeled
  • Hard-boiled Eggs – 4, shelled
  • Anchovy Fillets in Oil – 12, drained
  • Black Olive – 12, large and stoned
  • Extra Virgin Olive Oil – for drizzling
  • Sherry Vinegar – to taste
  • Salt and Pepper
  • Crusty Bread – to serve

Method:

  1. Remove any cores and seeds from the grilled peppers and cut into thin strips.
  2. Arrange on a serving platter.
  3. Cut the eggs into wedges and arrange over the pepper strips along with the anchovy fillets and olives.
  4. Drizzle oil over the top, then splash with sherry vinegar, adding both to taste.
  5. Sprinkle a little salt and pepper over the top.
  6. Serve with bread.

Feel free to comment or share your thoughts on this Grilled Pepper Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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