Three Colour Salad

109

Ingredients:

• Buffalo Mozzarella – 280 gms, drained and thinly sliced
• Tomatoes – 8, sliced
• Salt and Pepper
• Fresh Basil Leaves – 20
• Extra Virgin Olive Oil – 125 ml

Method:

1. Arrange the mozzarella and tomato slices on 4 individual serving plates.
2. Season to taste with salt.
3. Set aside in a cool place for 30 minutes.
4. Sprinkle the basil leaves over the salad and drizzle with the olive oil.
5. Season with pepper and serve immediately.