Three Colour Salad Recipe

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  • Buffalo Mozzarella – 280 gms, drained and thinly sliced
  • Tomatoes – 8, sliced
  • Salt and Pepper
  • Fresh Basil Leaves – 20
  • Extra Virgin Olive Oil – 125 ml


  1. Arrange the mozzarella and tomato slices on 4 individual serving plates.
  2. Season to taste with salt.
  3. Set aside in a cool place for 30 minutes.
  4. Sprinkle the basil leaves over the salad and drizzle with the olive oil.
  5. Season with pepper and serve immediately.

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