Chicken Soup Recipe

By | Published | Soup | One Comment

500 gms chicken bones
100 gms boneless chicken
30 gms all purpose flour
1 tsp garlic, chopped
½ tsp cumin seeds
1 tsp white pepper powder
2 bay leaf
2 green chilies
½ tsp garam masala powder
salt to taste.
1 tsp oil

Clean and wash chicken bones.
Clean, wash and cut chicken into small pieces
Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.
Boil for half an hour. Strain and keep aside.
Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.
Bring it to a boil and serve.

Feel free to comment or share your thoughts on this recipe of Chicken Soup from Awesome Cuisine.

One thought on “Chicken Soup

  1. sushmita said on August 3, 2010 at 11:44 am

    this is not soup my dear…..

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